Takeaway - Latin America and Caribbean

Grenada
Brian Benjamin from BB’s restaurant in West London travels to Grenada to visit a family, and cook in a local restaurant.

Haiti
Vincent Osborne, from the Brixtonian restaurant in Brixton, London, travels to Haiti to cook in Port au Prince.

Mexico
Eamon Mullins from the Cafe Paradiso in London’s Covent Garden travels to Mexico to cook in Managua en Los Ciruelos, in Tepoztlan.

Colombia
Jaime Lopez Diaz from La Mazorka, in Brixton, London, travels to Bogota, helps in a children’s home and cooks in a restaurant.

More programmes:
South Asia
Far East