Takeaway - Far East

Hong Kong
James To abandons his Planet China takeaway in Kingston, Surrey, for some home cooking in the heart of Hong Kong, and the chance to cook in the restaurant of the Kowloon Hotel.

Japan
Enrico Venzon, Head Chef of the Moshi Moshi chain of sushi restaurants, samples home cooking in the north of Tokyo, and joins the kitchen crew in a popular restaurant in the heart of the city.

The Philippines
Cora Torres leaves her restaurant (Cora’s) in Ashton under Lyne and journeys to Angeles City, north of Manila, where her daughter cooks her a meal, before she cooks at a popular local night-spot.

More programmes:
Latin America/Caribbean
South Asia