Takeaway - South Asia

North India
Kamal Basran travels from her takeaway factory - The Authentic Food Company - in Stockport to Delhi, where she cooks in a local restaurant, and to a village nearby, where she has a meal cooked for her.

South India
Das Sreedharan journeys from his Rasa restaurants in London to Kerala where he is invited to try some home cooking, and where he has to cook in a restaurant.

Sri Lanka
Seema Gupta goes from her restaurant, Cachumba, in Manchester to Sri Lanka, where she visits a home and cooks in a restaurant near Kandi.

Bangladesh
Arshad Ali from the City Spice restaurant in East London’s Bangla Town travels to Shivalaya in rural Bangladesh, eats in a village home, and cooks in a restaurant in a nearby market.

Thailand
Fiona Buddery from The Old Thai House in Camberley visits a home in the suburbs of Bangkok, and cooks in a restaurant on the river in Pak Kred, north of the city.

Nepal
Raj Basnet leaves his Ghurka Grill in Manchester, to have a meal cooked for him in a village on the edge of the Kathmandu Valley, and to cook in a market restaurant in Kathmandu.

More programmes:
Latin America/Caribbean
Far East